{"product_id":"wet-market-to-table-copy","title":"Lala-land: Singapore's Seafood Heritage","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLala-land: Singapore's Seafood Heritage\u003c\/span\u003e\u003cbr\u003eCreated by ANTHONY D. MEDRANO (ED.) \u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/files\/LaLaLand-Sample.pdf?v=1714458361\" target=\"_blank\" title=\"Lala-land: Singapore's Seafood Heritage by ANTHONY D. MEDRANO (ED.)\" rel=\"noopener\"\u003eBook Sample\u003c\/a\u003e\u003cbr\u003e*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, \u003c\/span\u003e\u003cem\u003eLala-land: Singapore’s Seafood Heritage\u003c\/em\u003e\u003cspan\u003e is a fascinating exploration of Singapore’s marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFormat: Paperback \u003cbr\u003eSize: \u003cmeta charset=\"utf-8\"\u003e250mm x 190mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePages: 260\u003cbr\u003ePublished: 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Epigram","offers":[{"title":"Default Title","offer_id":40944193798199,"sku":"","price":52.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/2066\/files\/LaLaLand-CVF-300_1826x2400_7da40d32-6535-47a2-9ec2-1d6e184bde9b.webp?v=1715326315","url":"https:\/\/www.independentmarket.mom\/products\/wet-market-to-table-copy","provider":"Independent Market","version":"1.0","type":"link"}