{"product_id":"how-to-cook-everything-singaporean","title":"How to Cook Everything Singaporean","description":"\u003cp\u003e\u003cstrong\u003eThe go-to encyclopaedic compendium for Singaporean food every household should have. \u003c\/strong\u003e\u003cstrong\u003eFeaturing contributions from some of Singapore’s most exciting chefs, including Bjorn Shen, Violet Oon and Willin Low.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/0041\/files\/HowtoCookEverythingSingaporean-Sample_2.pdf?v=1602663516\" target=\"_blank\" title=\"Sample\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSample\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFor the first time ever, a comprehensive guide to Singaporean cuisine is available. Featuring over 1,000 recipes of familiar home-cooked and hawker favourites from the various ethnic groups, as well as contributions from some of Singapore’s most exciting chefs, cooks can find something to satisfy every palate—from simple comfort food to the more gastronomically adventurous.\u003cbr\u003e\u003cbr\u003eCompiled and tested by Denise Fletcher, executive chef at Quentin's Bar and Restaurant, Sentosa, these authentic recipes are written in a casual and approachable style. Broken down into clear, easy-to-follow steps, even those new to Southeast Asian cuisine will find \u003cem\u003eHow to Cook Everything Singaporean\u003c\/em\u003e an essential companion in the kitchen.\u003c\/p\u003e","brand":"Epigram","offers":[{"title":"Default Title","offer_id":32364704792631,"sku":"","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/2066\/products\/image_507438d2-6573-489f-83b1-e966851eac87.jpg?v=1604457209","url":"https:\/\/www.independentmarket.mom\/products\/how-to-cook-everything-singaporean","provider":"Independent Market","version":"1.0","type":"link"}